Developed by Keith Villa, this recipe for a nonalcoholic peanut butter–flavored porter provides a significant dose of THC from dry-hopping with cannabis.
We’ve adapted this recipe from Keith Villa’s book, Brewing with Cannabis. This recipe is nonalcoholic, but it’s easy to imagine variations that keep the alcohol and/or leave out the weed. “This recipe gives a full-bodied porter with roasted peanut notes,” Villa writes. “The final THC content will be about 18 mg per 12-ounce bottle, which is a hefty dose and can lead to cross-fading if the alcohol is left in the beer. However, without alcohol, the THC will provide a buzz similar to drinking a couple of pints of alcoholic imperial porter.”